A general thumb rule used for households is 0.5-0.7 kg waste generated per day. Commercial establishments such as hotels, canteens and corporate houses would have to be calculated based on an average over a 10-15 day period.

Our current line of models are the P-25, P-75, P-150 and P-250. The number on each of them stands for the waste generated per day. For e.g. if an apartment community has 125 homes then the waste generated per day would be approx. 75kgs. Hence, they would have to opt for the P-75 model.

Assuming that the wastes are not oversized for e.g. whole pumpkins, jackfruits, banana core stems etc. the time taken would be 24 hours.

Anything that is biodegradable. Pre-processed vegetable and animal wastes, food leftovers (veg/non-veg). Exceptions are large bones, banana core stems and a few others.

Approx. 90% volume reduction can be achieved.

Through an accelerated composting process – a combination of indirect heating and one-time installation of patented thermophilic bacteria working in an aerobic environment.

None. As long as some thermophilic bacteria remains nothing has to be replaced or added.

Only electricity charges. No additional operating cost.

Transportation charges at actuals, applicable taxes (GST) are extra. Installation and commissioning are included in the list price.

All ORGA customers can get round the clock remote assistance.  With the help of the ORGA BRAIN control panel, ORGA’s support team can remotely access customer’s equipment and receive error messaging and system updates. Key features of our remote technical assistance are:

Equipment Notifications are emailed automatically to ORGA’s support team in the event of an equipment default error.

Emergency Stop “Lock-Out” feature on all major pieces of equipment.

ORGA’s Support Team verifies equipment is in working order before resuming production.